Chinese Food
All Recipes
Western curry
Refer to the coffee shop west point. This flavor is very unique. Different from the traditional biscuit. It's very fragrant. It has a strong curry flavor. It also has the flavor of shallot It's a good afternoon tea
6-inch whole egg sponge cake delicious cake made by bread machine
It's new year's Eve. Finally I can go back to my hometown to accompany my parents. My mother likes my cake best. But my hometown has nothing but an old bread machine that I eliminated before. In order to make my mother happy, I racked my brains.... ...
Gold needle flower
Shrimp contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times of fish, eggs and milk. Compared with fish, shrimp doesn't contain high essential amino acid valine, but it's a protein ... ...
Baby's supplementary food: black sesame seaweed rolls
Tony likes to eat small flower rolls. In order to make him nutritious and comprehensive, he added some black sesame seeds and seaweed (I hope his hair will grow better)
Crisp and tasty Chinese cabbage with vinegar
Family and friends get together in the Spring Festival. It's chicken, duck, fish, delicacies, and delicious food. It's a crisp and tasty cabbage with vinegar. It's good to get rid of oil and greasy. Chinese cabbage is the most common vegetable i... ...
Swimming Mousse Cake
Every year, the sixth day of the first month is my father's birthday. Since I played baking, I have sent cakes made by myself to the elders of my family and the party around me. But it seems that I haven't made a birthday cake for my father (his... ...
Qifeng cake
It's been baked many times. It's full of grills. It's basically cracked. This recipe is an 8-inch or two 6-inch ones.
The forest elf of the birthday cake
As an amateur cake maker, I have to admit that the seemingly simple mounting is not simple at all. So I choose to make situational cake with advantages and disadvantages. The effect is good. I will try again when I have enough experience in moun... ...
Black Forest Cake
For my husband on Valentine's day. Eight inch square. Nine inch mold. It's not that thick. I cut two pieces. When the cake was baked, I found that the cream was not enough. Cut four pieces of six inches with hard hands.
Briquette cake (Qifeng cake plate)
The briquette cake that was popular on the Internet and in the streets years ago. Today, I finally pull the grass. Guys. Do I still do the same? (the following quantity can be made into 2 6-inch round moulds. 5 4-inch round moulds) actually, the... ...
Cocoa cream Swiss Roll (strawberry filling)
A favorite dessert for children and soft girls. It belongs to a kind of cake, but many people have also heard about it. They say why her Swiss Roll will crack and won't roll up, why the skin will stick and so on. In fact, benbao would like to sa... ...
Cream cupcakes
I've been making cupcakes, but I don't have time to shoot them. Today I'm doing cupcakes with my sister. I have to chat and cook delicious food. I'm full of motivation.
Kidney bean and osmanthus cake
Seeing the sweet osmanthus cake often mentioned in MI Yue's biography reminds me of my childhood. When I was a child, it was usually a snack that I could only eat during the festival. When I tasted the fragrance of the sweet osmanthus, I immedia... ...
Super simple custard sauce puff
The first time I made a puff, I also learned from douguowang. I didn't expect it to be very successful. And I thought it was very simple. I think puff is the easiest and delicious one in baked goods. Then I made a lot of food. I never failed.
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
Salted Marvin with onion and ham
Muffin Cake is a very easy cake. The material and method are very simple. It can also be made very quickly. It is suitable for afternoon tea ~ ~ material - onion 120g, ham 100g, egg (net weight about 55g), milk 40g, corn oil 60g, low gluten flou... ...
